February, 2014 | Gastroflonomics

noun: the science of good food tasting defined by yours truly, Francis Lo (FLO).

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Hello! I'm Francis, an average Asian girl who LOVES food and photography! Growing up in 3 different countries gave me the opportunity to adventure with my palette. I love capturing and sharing memories of good tastings wherever I travel. Follow my footprint and enjoy the journey of my YUM-malicious experience.

The science of good food tasting defined by yours truly, Francis Lo

Month / February 2014

02.15.14

Green Bliss

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