Sadies Kitchen & Lounge

1-30-2014 Sadies Kitchen & Lounge (19)

Spiced Rubbed Grilled Octopus  with pickle turnip, tomato, herb, and garlic aioli

1-30-2014 Sadies Kitchen & Lounge (22.1)

Roasted Cauliflower with golden raisins, herbs, and tahini

1-30-2014 Sadies Kitchen & Lounge (23)

Crispy Brussels Sprouts with bacon vinaigrette

1-30-2014 Sadies Kitchen & Lounge (25)

Tuscan Black Kale Salad with candied squash, cranberries, pumpkin seeds, and cranberry vinaigrette

1-30-2014 Sadies Kitchen & Lounge (28)

Roasted Bone Marrow with kumquat marmalade, arugula, and crostini

1-30-2014 Sadies Kitchen & Lounge (30)

Braised Beef Short Ribs with celery root puree, caramelized cauliflower, brussels sprouts, and mustard demi glace

1-30-2014 Sadies Kitchen & Lounge (33)

Roasted Atlantic Cod with oyster mushroom, savoy cabbage, and umami sauce

1-30-2014 Sadies Kitchen & Lounge (36)

Sadie’s Fried Chicken with sweet potato waffle and maple sriracha butter

1-30-2014 Sadies Kitchen & Lounge (39)

Charred Thai Curry Lamb Ribs with cucumber, peanuts, herb salad, and house-made green curry

1-30-2014 Sadies Kitchen & Lounge (43)

Mole Rubbed Flat Iron Steak with grilled nopalitos salad, oaxacan cheese, and huitlacoche butter

1-30-2014 Sadies Kitchen & Lounge (46)

Sticky Toffee Cake with roasted persimmon and whipped cream

1-30-2014 Sadies Kitchen & Lounge (48)

Chocolate, Chocolate, Chocolate - chocolate peanut butter crunch bar, malted mocha pot de creme, roasted coconut hot chocolate

This  restaurant had a nice atmosphere with a cute outside patio. The food was average and nothing really stood out. But the better dish of the night was the Braised Beef Short Ribs. The Kale Salad and the Blackened Cauliflower was okay too. The meat was very tender, flavored, and it just melts in your mouth. The desserts were too sweet for me.

Location: Los Angeles, CA

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